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in 2 days
in 4 days
There are 2 different variants of this food.
Serving size
176.05 g
Amount per serving
Calories
286.75
% Daily Value *
Total Fat 15.83 g
20%
Saturated Fat 5.62 g
28%
Trans Fat 0.72 g
Cholesterol 152.51 mg
51%
Sodium 559.63 mg
24%
Total Carbohydrate 18.45 g
7%
Dietary Fiber 1.83 g
7%
Total Sugars 5.53 g
11% †
Protein 16.13 g
32%
Vitamin A 13.71 μg RAE
2%
Vitamin C 0.35 mg
0%
Vitamin D 0.01 μg
0%
Calcium 36.71 mg
3%
Iron 1.83 mg
10%
Potassium 565.37 mg
12%
Water 48.73 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 5.53g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.
Ingredients: Beef Ground HALAL; Paste Tomato (Vine ripened tomatoes, citric acid); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring); Onion Yellow Diced 3/8 in; Panko (Wheat flour, sugar, yeast & salt.); Celery Diced 1/4 in; Carrot Orange Whole; Sauce Worcestershire Bulk (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices (including Celery Seed), Anchovy (fish), Natural Flavor (soy), Tamarind Extract & Soy Lecithin); Base Beef Concentrate; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Garlic Powder (Garlic); Spice Pepper Black Ground (Black pepper); Spice Thyme Whole (Thyme)
Allergens: Egg; Fish; Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.