Main Courses

Proteins

Glazed Beef Meatloaf

g

Ratings

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Friday, May 2


in 4 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

Nutrition Facts

There are 2 different variants of this food.

Glazed Beef Meatloaf 1

2.68kg CO₂e

Serving size

176.05 g


Amount per serving

Calories

286.75


% Daily Value *

Total Fat   15.83 g

20%

Saturated Fat   5.62 g

28%

Trans Fat   0.72 g

Cholesterol   152.51 mg

51%

Sodium   559.63 mg

24%

Total Carbohydrate   18.45 g

7%

Dietary Fiber   1.83 g

7%

Total Sugars   5.53 g

11%

Protein   16.13 g

32%

Vitamin A   13.71 μg RAE

2%

Vitamin C   0.35 mg

0%

Vitamin D   0.01 μg

0%

Calcium   36.71 mg

3%

Iron   1.83 mg

10%

Potassium   565.37 mg

12%

Water   48.73 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.53g of sugar to your diet and represents 11% of the Daily Value for Added Sugars.

Ingredients: Beef Ground HALAL; Paste Tomato (Vine ripened tomatoes, citric acid); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring); Onion Yellow Diced 3/8 in; Panko (Wheat flour, sugar, yeast & salt.); Celery Diced 1/4 in; Carrot Orange Whole; Sauce Worcestershire Bulk (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices (including Celery Seed), Anchovy (fish), Natural Flavor (soy), Tamarind Extract & Soy Lecithin); Base Beef Concentrate; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Garlic Powder (Garlic); Spice Pepper Black Ground (Black pepper); Spice Thyme Whole (Thyme)

Allergens: Egg; Fish; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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